Halil Kara Restaurant, known as the masters of Kebab, is conveniently located on the Iskele – Ercan Airport road. The charming modern wood framed exterior hosts 40 guests for alfresco dining. Inside the spacious interior features large charcoal grill offering cosy, friendly ambiance conducted the hospitality of the family run business.

The team work wonders when it comes to preparing their irresistible Mediterranean cuisine. Cooking on charcoal is as tasty and as succulent as it comes – and highly recommended. Drinks and alcohol are served. Take-away service available.

Well known for their excellent organic produce and fresh ingredients from local farms and gardens means you can be sure to enjoy the freshest and tastiest Kebabs in this region. Meze appetizers feature strongly on the menu. Their daily prepared special of Slow-Cook Kleftico, tender lamb and Cyprus potatoes cooked for over 4 hours in a clay oven, accompanied by a seasonal salad and of course a glass of their extremely palatable house wine will ensure a warm welcome to the masters of kebab in Iskele.