Experience Turkish Cypriot hospitality at Ayandon Meyhanesi, a newly opened authentic style of Meyhane with its greatest characteristics of fresh ingredients, tasty food, lovely entertainment and great customer satisfaction.

The restaurant serves traditional full shish kebab which contains a variation of succulently cooked meats such as lamb chops, meat, chicken, şeftalı kebab over charcoal accompanied by the mandatory selection of mezes. The mezes range from hummus, tahini, wet almonds, tsatziki, hit village bread, pita bread, dips galore and much more. Hot starters include bulgar köfte, grilled halloumi, deep fried cheese filled filo pastries. The menu choices also extend deserts and caters for vegetarians.

The beautiful venue offers quality service and has outside garden dining. Large group bookings for celebratory occasions is possible with an seating capacity for over 100 guests. This is a place where you will find the Cypriot ambiance entrenched around you.