Are you looking to dine in a country side village with traditional Cyprus cuisine? Then 6 Parmak Restaurant in Kilitkaya is a name to remember.

The restaurant serves excellent tasting traditional Cyprus kebabs, regional dishes and authentic meze.

 Recognised for their great Sunday lunch special: slow cooked Kleftiko, parcels of farm reared organic lamb scented with bay leaves and organic Cyprus potatoes cooked in clay ovens.

Served with fresh seasonal Mediterranean salad, farm produced halloumi, be sure to come hungry as trays of delicious home made pastries and desert file out in uniform from the eco kitchen. Drinks accompany the dining occasion like raki, whiskey or a local wine.

The restaurant caters for vegetarians and has a children friendly, cozy environment with good fixed priced menus. Open all year around. Happy Dining.