Chinese Kitchen in Ortaköy, Nicosia, is the home of authentic Chinese cuisine and run by the culinary professional Hasan Enginol, a chef specialized in the field of Far Eastern excellence. Having an influential food culture training and experience for more than 10 years, puts him into a class all his own, now bringing his passion and vision to his own restaurant establishment.

Prepare for a true taste experience with fusions of special spices, chillies, cultural ingredients from China’s southwestern province. The cooking is paired with wine and cocktails complemented by traditional Shanghai bright red decor.

Signature dishes include; Beef with black fungus, Hong King rice, noodles of all kinds and beef curry. Pickled vegetables achieve harmonious balance between sour and fiery notes. Tender and crispy beef, fried chillies and sesame seeds fried to perfection is yet another instance of the feat of this kitchen. End of meal with the banana or pineapple fritters topped with deep fried ice-cream and coffee.

Chinese Restaurant has both vegetarian and gluten-free options where take-away is possible.