The small niche restaurant Grida Balık Restaurant serves the tastiest of seafood for lunch and dinner in a setting that is perfect for fish lovers and special occasions. Three years in a row, 2014-2016, it has won Tripadvisor’s price, Award for Excellence.

Grida Balık serves daily fresh seafood caught directly from the Mediterranean Sea and offers an a la carte menu with fish dishes unique to the island. As starters guests are served crushed olives, garlic butter, pickled celery, hummus, aubergine dip with yogurt, white cheese and a lot more. The cold fish starters include, among other things, smoked salmon, anchovies in olive oil, marinated sea bass and squid in olive oil. Then follows hot fish meze before the main course is served. Some of the restaurants specialities are Sea Food Crepe, Grilled sea bass cutlet, White grouper casserole, Swordfish shish (on skewer) and Jumbo Prawns in Butter & Garlic.

This is definitely a culinary and classic alternative for those who love seafood!