There’s no shortage of food choice in North Cyprus, but no way can we avoid the Cypriot style – we just have to have a great tasting Charcoal Kebab or the relaxed Sunday lunch specialty slow- cook Firin Kebab Kelfico. And the place to do it is Haci’s Restaurant outside Nicosia.

Long popular, Haci’s known as the King of the Kebab, attracts diners from all over the island, situated on the Isle to Nicosia Main Highway. Open for alfresco dining their surprisingly large indoor dining venue is bright and airy, able to cater for larger groups and numbers with a stage set for weekly entertainment. Donna & George are open all year around, tread your taste-buds!

You can chose from a wide menu, watch as your choice of charcoal and are prepared in style. Renowed taste of lamb shish, Seftali Cypriot Lamb sausage, Turkish- influenced Adana minced kebab on skewers with hot sauce, chicken shish. Sunday Special offers succulent slow-cook Klefitco or Firin Kebab, cooked parcels of organic lamb and cyprus potato scented with bay leaf, of the bone tender. There’s a wide selection of drinks to chose from, including the local classic Zivaniye and Raki. Traditional meze consists of many varied appetisers, fresh sales, village farm yoghurt, olives and vinaigrettes village bread. Grilled hellim halloumi, is a delicious cheese based vegetarian alternative.