Kemeraltı Restaurant is an organic restaurant situated within the Büyükkonuk village center, a world recognized eco village on the touristic map. The village is active, frequented visited by tourist coaches.

There is every reason to visit this acclaimed restaurant and picturesque village of a bygone era, alive with farming and agricultural activities, producing their own olive oil and are actively bringing awareness with their eco lifestyle in full swing.

At weekends, the restaurant serves an authentic speciality of slow-cook lamb and potato called Kleftico accompanied with garden salad, a variable selection of little dishes, pastries to meze.

This very specialist eatery produces hand made and organic food. Homemade jams of every type imaginable from locally grown fruits and vegetables, home produced wines, olive oil and carob. An amazing selection of home-made jams tantalize such as fig and almond, plum, wild berries, pumpkin, apricot and melon. Pastes and purees include almond, carob and Turkish style sweets made from grape juice and carob.